Alyonka Russian Cuisine

We are open!

Wednesday – Saturday

12:00 – 9:00 PM

We decided to move to another safety level during this pandemic time by installing an air purification system. This Needlepoint Bipolar Ionization technology purifies the air by eliminating airborne particles, odors, and pathogens. During the cleaning process, this system attacks and kills viruses, mold spores, and bacteria.

Due to the limited sitting space reservations are encouraged.
We continue to serve orders to-go and curbside pickup.

Looking forward to seeing you soon!
Ph: 208-344-8996

Welcome To Alyonka

Born and raised in the former Soviet republic of Kazakhstan, Elena DeYoung is the event coordinator for Boise’s popular Russian Food Festival. She’s organized the fundraiser at St. Seraphim of Sarov Orthodox Church since its humble beginnings 14 years ago. Back then, church volunteers baked in her Meridian home.

Nowadays, the annual event serves between 3,500 and 4,000 people over two days, and she keeps hearing the same request: “Where is the place we can eat food like this?”

As owner and chef, Elena created a familiar menu at Alyonka Russian Cuisine now open at 2870 West State Street in Boise, Idaho.

Only the Best

Fresh Ingredient, Tasty Meals

We offer all the comfort foods that make your experience truly authentic: shish kebab, beef stroganoff, Russian crepes, piroshki, lots of desserts, and more.

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Testimonials

What People are Saying

“Delicious!”

“Highly recommend. The restaurant was beautifully decorated and welcoming. The servers were very attentive. The food was outstanding. We had chebureki appetizer, carrot salad, stroganoff, pork kabob with rice and vodka balls for dessert. We left happily, but not overly, stuffed. We will be back again very soon!”

Angie

“Fabulous food & flawless service”

“The owner Elena is an amazing chef and the warmest hostess. I am so very excited that she is opening a restaurant. Boise area is so lucky to add this restaurant to its cultural offerings.”

Yulia

“Creative Cuisine”

“Celebrated a birthday here and had a fantastic meal and a wonderful time. We enjoyed several of the appetizers, they were all large enough to share and were unique and delicious. The kabobs, stuffed pepper, and stroganoff entrées were cooked to perfection and came with a marinated side salad complimenting the meal.”

Cindy

“Highly Recommend”

“The desserts were out of this world! The baklava and poppy seed ganache were devoured in spite of having stuffed ourselves. The service was perfect, the atmosphere was perfect. Highly recommended.”

Walker

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Our News And Events

Hours of Operation

WED – SAT
12:00pm – 9:00pm

SUN – TUES
We are closed

Make a Reservation